Chicken Cobbler Recipe Red Lobster Biscuit Mix: The Savory Equivalent of the Sweet Classic

Introduction

In search of comfort food gone wild, one need look no more than to this Chicken Cobbler Recipe Red Lobster Biscuit Mix. Just think of a warm, comforting dish blending creamy chicken filling with the smooth, buttery goodness of Red Lobster’s famous Cheddar Bay Biscuits.

This dessert is easy to make, very cheaply, to satisfy one’s cravings or amaze one’s guests. This is it—the epitome of a great chicken pot pie with a hearty cobbler, finishing it with that unforgettable biscuit flavor.

It’s perfect for nippy nights or family gatherings, actually upgrading comfort food without much fuss. Let’s cook up this mouthwatering, no-fuss meal!

Recipe Card for Chicken Cobbler Recipe Red Lobster

Chicken Cobbler Recipe Red Lobster Biscuit Mix

Description: A classic chicken cobbler with a savory, creamy flavor, now turned quite different and delectable with the topping of Red Lobster’s Cheddar Bay Biscuit Mix.

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: 550

Ingredients

For the Filling:

• 2 cups cooked chicken breast, shredded or cubed
• 1 can, 10.5 oz, cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 cup mixed vegetables (peas, carrots, and corn)
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon onion powder
• Taste for salt and pepper

For Biscuit Topping:

• 1 package Red Lobster Cheddar Bay Biscuit Mix
• 1/2 cup shredded cheddar cheese, optional
• 3/4 cup cold water
• 1/4 cup melted butter
• 1/2 teaspoon dried parsley, for garnish

Instructions

1. Preheat the Oven: Set the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
2. Prepare the Filling: In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, sour cream, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix thoroughly, then spread the mixture evenly in the prepared baking dish.
3. Make the Biscuit Topping: In a separate bowl, prepare the Red Lobster Cheddar Bay Biscuit Mix following the package instructions. If desired, gently fold in the shredded cheddar cheese. Stir until just combined.
4. Add the Topping: Drop spoonfuls of the biscuit mix evenly over the chicken filling.
5. Bake: Place the dish in the oven and bake for 25–30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
6. Serve: Drizzle each serving with melted butter and sprinkle with parsley. Enjoy warm!

Nutrition Information

• Serving Size: 1 serving
• Calories: 550
• Sugar: 4g
• Sodium: 950mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg

Why You’ll Love This Chicken Cobbler Recipe Red Lobster

1. Easy and Convenient: Uses pre-cooked chicken and fewer ingredients, thus it could be prepared faster.
2. Full of Flavor: The cheddar bay biscuit mix has that savory, cheesy layer that really raises the biscuit mix.
3. Comfort Food Rethought: A chicken pot pie-cobbler finally finds itself under one biscuit roof!
4. Inexpensive to make: Using mostly pantry staples to help save money and time with prepared mixes.
5. Adaptive: Most ingredients will easily substitute for dietary needs or food preferences.

Key Ingredients and Substitutions

• Chicken: The ease of rotisserie chicken works, but leftover turkey is just as good; tofu works, too, for a vegetarian approach.
• Cream of Chicken Soup: This makes a creamy base. If looking for another flavor, one could substitute this with either cream of mushroom or cream of celery.
• Red Lobster Cheddar Bay Biscuit Mix: This is the star. If you can’t find this, then any biscuit mix with shredded cheddar will do.
• Mixed Vegetables: These are pretty easy to do with frozen veggies; use fresh or canned vegetables, if desired.

How to Make Chicken Cobbler Recipe Red Lobster Biscuit Mix-Step-by-Step

1. Step: Preheating of oven and preparation
   Preheat the oven to 400°F (200°C). Grease one 9 x 13-inch baking dish.
2. Step 2: Filling Preparation
   In a large bowl, combine cooked chicken, cream of chicken soup, chicken broth, sour cream, mixed vegetables, and seasonings; mix well. Transfer to your prepared baking dish.
3. Step 3: Mix the Biscuit Topping
   Mix the contents of the other bowl with the Red Lobster Cheddar Bay Biscuit Mix. Fold in extra shredded cheddar cheese to make it even cheesier.
4. Step 4: Adding on the Topping
   Spoon the biscuit mix over the filling in spoonfuls, making a sort of even layer—though some roughness here is not a bad thing, as it spreads during baking.
5. Step 5: Bake for 25-30 minutes, or until biscuit topping is golden brown and filling is hot and bubbly.
6. Step 6: Heating and Service
   Remove from oven, brush some melted butter on top, sprinkle with a bit of parsley, and serve hot.

Expert Tips to Success to Make Chicken Cobbler Recipe Red Lobster

• Don’t Overcrowd the Biscuit Topping: Drop the biscuit mixture in spoonfuls, so steam from the filling doesn’t make the top soggy.
• Using Leftovers: Where possible—especially during the holidays—use leftover turkey or ham for chicken substitution.

Veggies On:

Personalize your pizza with your favorite vegetables, or remove what you don’t like. Very forgiving and adaptable.

Variants and Customizations for Chicken Cobbler Recipe Red Lobster

• Gluten-Free Option: Utilize a gluten-free biscuit mix and gluten-free cream soup for those with celiac.
• Dairy-Free Version: Use a dairy-free version of cream of chicken soup, use dairy-free sour cream, and eliminate the cheddar in the biscuit mix.

Spicy Kick:

Add in some red pepper flakes or a couple of dashes of hot sauce for some heat to the filling.

Storage and Reheating Instructions

Leftovers will keep in the refrigerator, covered and refrigerated, up to 3 days.

Refrigerate:

Simply reheat in a microwave for individual portions or reheat in the oven at 350°F until hot to keep the biscuit’s texture.

Serving Suggestions Chicken Cobbler Recipe Red Lobster

This cobbler pairs perfectly with a crisp side salad or steamed green beans for a lighter, balanced meal. For those who like hearty meals, serve with creamy mashed potatoes or roasted vegetables on the side.

Frequently Asked Questions (FAQs)

What is Chicken Cobbler Recipe Red Lobster Biscuit Mix?

It’s a meal that brings creaminess from chicken filling, along with the famous Cheddar Bay Biscuit topping from Red Lobster. This is heavy and comforting, bringing restaurant flavors right to your home.

Can it be made ahead of time?

Ah! You can go ahead and make the filling ahead of time—store it in the fridge, then top with biscuits just before baking.

What if I don’t have Red Lobster Biscuit Mix?

You can replace this with a normal biscuit mix, just adding shredded cheddar cheese and a dash of garlic powder for similar flavor.

Can any other meats be used?

Absolutely, this is a pretty versatile recipe; try using turkey, ham, or even beef if you want.

Is this freezer-friendly?

Yes, you can freeze the baked cobbler, but the biscuits will be softer when they are thawed. Use the oven to reheat and have the crispiness restored a bit.

Related Recipes

If you enjoyed this Chicken Cobbler Recipe Red Lobster Biscuit Mix, you may also enjoy these comforting recipes:

• Classic Chicken Pot Pie with Red Lobster Biscuit Mix: Cozy, easy pot pie with a twisted biscuit topper.
• Cheddar Bay Biscuit Chicken Casserole: That is even easier, for there are fewer steps, but it’s still got that great flavor.
• Homestyle Turkey Cobbler: Cobbler with turkey, a great use for holiday leftovers.

Overview

You have a savory, satisfying, and easy Chicken Cobbler Recipe Red Lobster Biscuit Mix recipe that compiles the best comfort foods together but with a twist. This would be a great recipe for family dinner, gathering, or treating yourself with a restaurant-inspired meal in the comfort of your home. Give it a shot and enjoy every bit of this newly found favorite!